Chicago Deep Dish Pizza in Northern VirginiaĮven though I was born in New York, my true love is Chicago Deep Dish pizza. Also very interesting - flavors inspired by Korean and Indian food and Nashville Hot Chicken. Filtered water, the best imported cheeses and olives oils - these pizza chefs are exacting. The pizzas are cooked in deck ovens and ingredients are obsessed over. This DC-area chain is already making a splash with its pizza fanaticism. Not only that, but Flippin’ Pies are hand-tossed. Flippin’ Pizza believes the same, which is why they use special filters to recreate that NYC water for their pizza dough. This pizza is flippin’ good! I’ve heard that the water in NYC is part of what makes their food (and their coffee) so great. For something a little different, try the Pizza Affumicata – which has a unique smoky flavor from smoked mozzarella and smoked bacon…you’ll be smoked after devouring 3/4s of this pizza on your own. The pizzeria also boasts having no fried foods or preservatives. Owned and operated by three generations of a Sicilian family, the menu at Presto features all-natural, hormone-free chicken, and the sauces and dough are prepared daily from scratch on the premises.
Presto Pizza is all about tradition and family. Try the four-cheese and artichoke white pizza for some vegetarian deliciousness. Tony’s New York Pizzaįamily owned and operated since 1994, this perennially celebrated pizzeria served three kinds of pizza – New York style, Sicilian style, and gluten-free crust. New York pizza is similar to Neapolitan, but, with the addition of oil to the crust, is sturdy enough to fold in the middle – sometimes called the New York fold. New York-Style Pizza in Northern Virginia The ingredients are intentionally left minimal to let the crust shine.
#BEST PIZZA NEAR ME YELP FREE#
Despite the pandemic’s devastation on small business, Speziale’s generosity has only grown, showing his appreciation for first responders by delivering over 16,000 free meals to Fair Oaks, Inova Fairfax Hospital, Reston Hospital Center and two fire stations.Īnd if that’s not enough to get you to support this wonderful business, check out the Bresaola pizza – a white pizza with gorgonzola and cured wine beef. He has always given 50% discounts to police officers, firemen, and priests who visit his restaurants.
Owner Sal Speziale is a first generation immigrant from Palermo, retired fighter pilot turned restauranteur. A lovable fact about Pupatella’s menu is eight delicious white pizza options – creamy-sauce lovers rejoice! Ciao Osteria Puptella is named after Naples-native Founder Enzo’s grandmother (“La Bella Pupatella”) as a way to honor her – and what an honor the pizzeria has become! A mainstay of Arlington that has branched out in Virginia. Wednesdays draw you in with half-price wine. This is a kid-friendly place (well, except for the dangerously hot oven) – come in on Tuesdays where the young-un’s eat for free. Further, the crust is blistered (some would call it “burnt”) in a Mount Vesuvius clay and brick oven that reaches 1,000 degrees. He also offers unique pizza using sourdough instead of yeast in the crust. In addition to having Naples’ seal of approval, Chef Will Artley studied dough at the Culinary Institute of America. The flour, tomatoes, and oven are imported directly from Naples, as is the chef! Try the “Alla” crust pizza – which is half Margherita and half calzone.
Char marks and a chewy crust are to be expected. The following four kitchens are the only ones in Northern Virginia certified as abiding by the strict rules for preparing Neapolitan pizza as per the Associazione Vera Pizza Napoletana (The True Neapolitan Pizza Association). Neapolitan pizza is a Traditionally Specialty Guaranteed (TSG) product in Europe. Here in Northern Virginia, we love ridiculously high standards. But the simplicity doesn’t mean that just anyone can do it. Neapolitan is arguably the most popular style of pizza in Northern Virginia, and it’s also the simplest. Neapolitan is Naples-style pizza, the style that gave rise to New York thin crust Neapolitan has an even thinner crust to New York’s and, thus should be eaten with a knife and fork, you heathens. Neapolitan-style Pizza in Northern Virginia But have you tried Detroit- or Irish-style or Indian-fusion? Have you topped your pizza with Italian caviar or vegan cheese or gorgonzola? All of these and more await you in some of the best pizzerias in Northern Virginia. I’m sure you have heard of Neapolitan and Sicilian, New York, and Chicago-styles of pizza. This is a local’s guide to the best pizza in Northern Virginia.
And though Northern Virginia is not typically known to be adventurous, it is home to a wide variety of delicious and interesting pizza styles. Though Italy invented pizza, Americans love putting their unique spin on it.
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